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Yveline Bonora came to Bucharest nearly 9 years ago. She followed her husband, Just, who had set up a restaurant here the year before. At first the...
Kasia Obielgo comes from Poland and as far as she can remember, history was her passion. Kasia thinks history defines us all, and fully accounts for...
Philippe is a chef. He comes from Lyon, which gastronome Curnonsky described in 1935 as “the world capital of gastronomy”. With its over one...